Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Cook time: 45 min
Total time: 45 min
Yield: 48
Ingredients: 500 g Flour; 50 g Cocoa powder; 250 g Butter; 250 g Sugar; 2 coated Tsp Baking Powder; 2 Eggs (size M); 60 ml chocolate liqueur or rum; 150 g Chocolate droplets; baking paper

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 48

500 g Flour
50 g Cocoa powder
250 g Butter
250 g Sugar
2 coated Tsp Baking Powder
2 Eggs (size M)
60 ml chocolate liqueur or rum
150 g Chocolate droplets
baking paper

Directions

1
Knead flour, cocoa, butter, sugar, baking powder, eggs and liqueur with the dough hooks of the hand mixer to a smooth dough. Knead in 100 g chocolate drops. Form about 48 balls from the dough and place them on 2 baking trays lined with baking paper.
2
Press the balls slightly flat (approx. 5 cm Ø) and spread the remaining chocolate droplets on top. Bake the trays one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 7 minutes.
3
Remove and let it cool down on a cake rack.