Texas pans

Name: Texas pans
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1 can(s) (425 ml) Mixed vegetables Texan style (with corn and red beans); 8-10 Tbsp Chilli sauce (bottle); 75 g Cheddar cheese (piece); 100 g Fresh cream; 4 gel. Pepperoni (e.g. mild); 2 (approx. 400 g) Rump steaks; 7-10 Tbsp salt, pepper

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 8

1 can(s) (425 ml) Mixed vegetables Texan style (with corn and red beans)
8-10 Tbsp Chilli sauce (bottle)
75 g Cheddar cheese (piece)
100 g Fresh cream
4 gel. Pepperoni (e.g. mild)
2 (approx. 400 g) Rump steaks
7-10 Tbsp salt, pepper

Directions

1
Preparation: Drain the vegetables. Mix with chilli sauce. Grate cheese and mix with crème fraîche. Cut pepperoni into rings. Cut steaks into slices.
2
At the table: Fry the steak slices on a hot grill or stone, season. Layer in the pans with chilli vegetables and cheese cream. Gratinate under the hot grill. Sprinkle with pepperoni. Tacochips go well with it.