Texas Chili dogs

Name: Texas Chili dogs
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 100 g streaky smoked bacon; 2 TABLESPOONS Olive oil; 1 Onion; 2 Garlic cloves; 1 chili pepper; 1 can(s) (425 ml) peeled tomatoes; 1 can(s) (425 ml, 415 g) Chili Beans; 50 g Vegetable maize (canned); 1 TEASPOON Chilli powder; 7-10 Tbsp ground caraway; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 (50 g each) hot dog sausages; 4 (70 g each) hot dog buns; 7-10 Tbsp chopped parsley

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

100 g streaky smoked bacon
2 TABLESPOONS Olive oil
1 Onion
2 Garlic cloves
1 chili pepper
1 can(s) (425 ml) peeled tomatoes
1 can(s) (425 ml, 415 g) Chili Beans
50 g Vegetable maize (canned)
1 TEASPOON Chilli powder
7-10 Tbsp ground caraway
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 (50 g each) hot dog sausages
4 (70 g each) hot dog buns
7-10 Tbsp chopped parsley

Directions

1
Dice the bacon and fry it crisply in hot olive oil. Peel onion and garlic and dice finely. Carve the chilli lengthwise, remove seeds and wash. Then cut into rings. Add the onion, garlic and chilli to the bacon and fry. Add canned tomatoes, chilli beans and corn and simmer at medium heat for 12-15 minutes in an open pot.
2
Season to taste with chilli powder, caraway, salt and pepper. Add the sausages to the sauce and heat them up. Cut the rolls on the upper side and roast them briefly in the oven or on the toaster. Put one sausage with sauce in each roll. Sprinkle with parsley as desired