Tex-Mex hack quiche

Name: Tex-Mex hack quiche
Cook time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 1 can(s) (425 ml) Mixed vegetables (corn, kidney beans, red pepper); 1 Onion; 5 Stem(s) Sage; 1 TABLESPOON Oil; 500 g mixed minced meat; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Chilli powder; 1 package (270 g) fresh puff pastry for strudel and small pastries (rolled out on baking paper; 42 x 24 cm); 2 TABLESPOONS Breadcrumbs; 250 g grated Gouda cheese (45% fat in dry matter); 3 Tomatoes; 40 g Tortilla Chips; 7-10 Tbsp Fat and flour

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 8

1 can(s) (425 ml) Mixed vegetables (corn, kidney beans, red pepper)
1 Onion
5 Stem(s) Sage
1 TABLESPOON Oil
500 g mixed minced meat
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Chilli powder
1 package (270 g) fresh puff pastry for strudel and small pastries (rolled out on baking paper; 42 x 24 cm)
2 TABLESPOONS Breadcrumbs
250 g grated Gouda cheese (45% fat in dry matter)
3 Tomatoes
40 g Tortilla Chips
7-10 Tbsp Fat and flour

Directions

1
Drain the vegetable mixture and let it drain. Peel and finely chop the onion. Wash the sage and dab dry. Pluck leaves from the stems. Cut half of the sage finely. Heat oil in a pan.
2
Fry the minced meat until crumbly, add the onion and cook over medium heat for about 5 minutes. Season with salt, pepper and chili. Let the minced meat drip off. Unroll puff pastry and remove baking paper. Cut off approx. 6 cm from the narrow side and press down on the long side so that almost a square is formed.
3
Place the puff pastry in a greased tart tin (approx. 22 cm Ø), dust with flour, cut the pastry all around, but leave the edges to overlap slightly. Sprinkle the dough with breadcrumbs. Mix the minced mass with vegetables, 175 g cheese and chopped sage and place on the puff pastry.
4
Wash, clean and slice the tomatoes. Cover the chopped tart with tomato slices and sage leaves, except for a few for garnishing. Sprinkle with 75 g cheese. Crumble tortilla chips over it. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 20 minutes.
5
Remove from the oven and garnish with sage.