Mince cake with potato dough

Name: Mince cake with potato dough
Cook time: 2 h
Total time: 2 h
Yield: 12
Ingredients: 400 g floury potatoes; 1 cube (42 g) fresh yeast; 1 TEASPOON Sugar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 350 g + 50 g flour; 6 TABLESPOONS Oil; 1 medium onion; 400 g mixed mince; 300 g Carrots; 1 small stick of leek (leek; approx. 200 g); 150 g Raclette cheese (piece); 4 Eggs; 200 ml Milk; 7-10 Tbsp Nutmeg; 7-10 Tbsp Grease

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

This cake almost knocks us off our feet - and it's not the beer that tastes great with it! Filled with minced meat and vegetables it is simply a hearty treat. Cheers!

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 12

400 g floury potatoes
1 cube (42 g) fresh yeast
1 TEASPOON Sugar
7-10 Tbsp Salt
7-10 Tbsp Pepper
350 g + 50 g flour
6 TABLESPOONS Oil
1 medium onion
400 g mixed mince
300 g Carrots
1 small stick of leek (leek; approx. 200 g)
150 g Raclette cheese (piece)
4 Eggs
200 ml Milk
7-10 Tbsp Nutmeg
7-10 Tbsp Grease

Directions

1
Wash the potatoes and cook covered for 20-25 minutes. Quench, peel and press through a potato press. Leave to cool a little.
2
Dissolve yeast in 175 ml of lukewarm water. Add sugar. Mix 350 g flour and 1 tsp salt. Add yeast water, potatoes and 4 tbsp. oil and knead everything to a smooth dough. Cover and leave to rise in a warm place for about 1 hour.
3
Peel and chop the onion. Heat 2 tablespoons of oil in a frying pan and fry the minced onion for about 10 minutes until crumbly. After about 5 minutes add the diced onion. Season with salt and pepper. Let cool off.
4
Peel, wash and quarter carrots lengthwise. Clean and wash the leek. Cut the stalks into thirds and cut lengthwise into strips. Grate cheese. Whisk eggs and milk. Season with salt, pepper and nutmeg. Stir in cheese.
5
Grease a spring plate or a springform pan (28 cm Ø). Spread 50 g flour on the work surface. Knead the very soft dough with your hands again. Press the dough into the form, press the rim up.
6
Let it go again for about 30 minutes.
7
First 2⁄3 Spread the mince, then the carrot and leek strips on the dough. Pour the egg and cheese milk over it. Bake in the preheated oven on the lower shelf (electric oven: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 1 hour (cover after 40 minutes if necessary).
8
Spread the rest of the mince mixture on the cake about 15 minutes before the end of the cooking time. Let the cake rest for about 5 minutes, then remove from the mould and serve.