Tartlets with lemon cream and fruits
easy
60 mins
60 mins
Ingredients
- 100 g Butter
- 40 g Sugar
- 1 Egg yolk (size M)
- 150 g Flour
- 1/2 TEASPOON Baking Powder
- 200 g Whipped cream
- 100 g Schmand
- 7-10 Tbsp grated rind of 1/2 untreated lemon
- 1 package Dessert sauce powder vanilla flavor
- 2 Strawberries
- 1/2 Kiwi
- 2-3 Apricots
- 7-10 Tbsp Icing sugar
- 7-10 Tbsp Mint
- 7-10 Tbsp Grease
Directions
- 1
Knead butter, sugar, egg yolk, flour and baking powder to a smooth dough. Grease brioche cups (60 ml content) and dust with flour. Divide the dough into 6 equally sized pieces and press them into the brioches. Refrigerate the brioches for about 1 hour. Prick the base several times and bake in a preheated oven (electric range: 200 °C/ convection oven: 175 °C/ gas: level 3) for 15-20 minutes.
- 2
Remove the tartlets, let them cool down a little, turn them out of the tartlets and let them cool down. Put cream and sour cream into a mixing cup, stir in sauce powder with the whisks of the hand mixer for about 1/2 minute. Stir in lemon peel. Pour into a piping bag with a large perforated spout, squirt into the cakelets and chill for approx. 30 minutes. In the meantime clean, wash, halve or slice the strawberries. Peel and slice the kiwi. Cut them into flowers as you like. Scald apricots with boiling water, peel skin. Halve the fruits, remove stones. Cut the halves into slices if necessary.
- 3
Cut them into flowers as you like. Scald apricots with boiling water, peel skin. Halve the fruits, remove stones. Cut the halves into slices if necessary. Spread the fruits on the cream, pressing them in slightly. Dust the edges of the cake with icing sugar. Decorate with mint
- 4
2 hours waiting time
Nutrition Facts
420 kcal
33 g
30 g
5 g
More Delicious Recipes
