tartines de tapenade
DIFFICULTY
very easy
very easy
RATING
COOK TIME
1 mins
1 mins
TOTAL TIME
1 mins
1 mins
Ingredients
Servings:
1
- 7-10 Tbsp Pour 4 pers
- 100 g tuna in brine (canned)
- 7-10 Tbsp 2 eggs
- 400 g green olives with anchovies
- 1 small jar of anchovies in oil (50 g)
- 2 tbsp. balsamic vinegar
- 4 tbsp. olive oil
- 2 gousses d'ail
- 7-10 Tbsp poivre
- 7-10 Tbsp ½ baguette de campagne
- 7-10 Tbsp ½ citron
Directions
- 1
1 Cook the eggs for 10 minutes in boiling water. Refresh them and remove the shells. Drain the tuna and olives. Peel the garlic
- 2
2 Mix the tuna with the olives, garlic and anchovies (with their oil). Pour in the vinegar, lemon juice and olive oil. Season with pepper. Mix into a smooth paste.
- 3
3 Slice the half stick, toast them. Chop the hard-boiled eggs. Spread the tapenade on the slices of baguette, sprinkle the eggs on top and serve as an aperitif.
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