Tarte-Tartin

Name: Tarte-Tartin
Cook time: 45 min
Total time: 45 min
Yield: 10
Ingredients: 250 g Flour; 50 g Icing sugar; 1 pinch Salt; 150 g Butter; 1 egg (size M); 2 medium-sized firm, sour apples; 150 g seedless blue grapes; 50 g Sugar; 7-10 Tbsp Grease; 7-10 Tbsp Flour; 7-10 Tbsp Cling film

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 10

250 g Flour
50 g Icing sugar
1 pinch Salt
150 g Butter
1 egg (size M)
2 medium-sized firm, sour apples
150 g seedless blue grapes
50 g Sugar
7-10 Tbsp Grease
7-10 Tbsp Flour
7-10 Tbsp Cling film

Directions

1
Knead the flour, icing sugar, salt, 125 g butter and egg first with the dough hooks of the hand mixer, then with your hands to a smooth dough. Wrap in foil and chill for about 30 minutes
2
Peel apples, quarter them and cut out the core. Cut apple quarters into slices. Wash the grapes, cut in half. Caramelise sugar and 6 tbsp. water in a pan until golden. Add 25 g butter and apples. Steam over medium heat while turning for about 2 minutes. Add the grapes and fry everything in a greased tart
3
Roll out the dough on a floured work surface until round (approx. 26 cm Ø). Place the dough on the apples. Carefully press the protruding edges of the dough downwards into the mould. Bake in the preheated oven (electric range: 200 °C/ convection oven: 175 °C/ gas: level 3) for 25-35 minutes until golden brown. When still hot, remove from the mould and allow to cool slightly
4
Waiting time approx. 20 minutes