meatballs with obazda filling on mashed potatoes

Name: meatballs with obazda filling on mashed potatoes
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 Radish (about 600 g); 1 collar Chives; 3 TABLESPOONS Fruit vinegar; 2 TABLESPOONS + 100 ml sunflower oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 kg Potatoes; 4 Onions; 80 g soft camembert; 1 TABLESPOON + 50 g soft butter; 50 g Double cream cream cheese; 7-10 Tbsp Sweet peppers; 1/4 TEASPOON ground caraway; 2 TEASPOONS medium hot mustard; 600 g mixed minced meat; 4 TABLESPOONS Breadcrumbs; 200 ml Milk; 7-10 Tbsp freshly ground nutmeg

AUTHOR
Eunice Scott

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1 Radish (about 600 g)
1 collar Chives
3 TABLESPOONS Fruit vinegar
2 TABLESPOONS + 100 ml sunflower oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 kg Potatoes
4 Onions
80 g soft camembert
1 TABLESPOON + 50 g soft butter
50 g Double cream cream cheese
7-10 Tbsp Sweet peppers
1/4 TEASPOON ground caraway
2 TEASPOONS medium hot mustard
600 g mixed minced meat
4 TABLESPOONS Breadcrumbs
200 ml Milk
7-10 Tbsp freshly ground nutmeg

Directions

1
For the salad, peel the radish and slice thinly. Wash the chives, shake dry and cut into fine rolls. Mix vinegar, 2 tablespoons of oil and chives and season with salt and pepper. Mix radish and marinade
2
Peel, wash and halve the potatoes and cook in boiling salted water for about 20 minutes. Peel onions and dice 2 very finely. Cut the camembert into cubes. Mix with 1 tablespoon butter and cream cheese, mash with a fork, add half of the diced onion. Season with paprika, caraway and 1 tsp. mustard. Season to taste with salt and pepper
3
Knead minced meat, remaining onion cubes, 1 teaspoon mustard, breadcrumbs to a smooth, firm dough. Season with salt and pepper. Divide minced meat into 8 portions and form into dumplings. Fill each dumpling with 1 tbsp. of Obazda, then seal the dumplings as tightly as possible
4
Heat 100 ml oil in a frying pan. Fry the dumplings for about 6 minutes while turning. In the meantime heat milk and 50 g butter in a saucepan. Drain the potatoes, add the milk mixture and mash them with a potato masher until mashed. Season to taste with salt and nutmeg. Keep warm
5
Cut the remaining onions into rings. Remove the dumplings from the pan and cook in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 12 minutes. Season onion rings with salt and braise them in dumpling fat for about 5 minutes until soft. Arrange puree, dumplings and salad. Put onion rings over the dumplings