Apple crumble cake

Name: Apple crumble cake
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 18
Ingredients: 675 g Flour; 1 TEASPOON Baking Powder; 375 g Butter; 1 pinch Salt; 250 g Sugar; 6 Eggs (size M); 75 g dried cranberries; 500 g Schmand; 100 ml Whole milk; 2 TABLESPOONS Calvados; 1 package Pudding powder "Vanilla Flavor"; 5 Apples (about 200 g each); 2 TABLESPOONS Lemon juice; 7-10 Tbsp Flour; 7-10 Tbsp Cling film; 7-10 Tbsp Aluminium foil

AUTHOR
Leta Marks

DIFFICULTY
very easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 18

675 g Flour
1 TEASPOON Baking Powder
375 g Butter
1 pinch Salt
250 g Sugar
6 Eggs (size M)
75 g dried cranberries
500 g Schmand
100 ml Whole milk
2 TABLESPOONS Calvados
1 package Pudding powder "Vanilla Flavor"
5 Apples (about 200 g each)
2 TABLESPOONS Lemon juice
7-10 Tbsp Flour
7-10 Tbsp Cling film
7-10 Tbsp Aluminium foil

Directions

1
Put 600 g flour, baking powder, butter in flakes, salt, 175 g sugar and 2 eggs in a bowl. Knead first with the dough hooks of the hand mixer, then with your hands to a smooth short pastry.
2
Wrap approx. 2/3 of the dough in cling film, chill for approx. 30 minutes. Knead the remaining dough with 75 g flour and cranberries to form crumbles.
3
Stir sour cream, 4 eggs, milk, calvados, pudding powder and 75 g sugar until smooth. Peel and quarter apples, remove core. Cut quarter into thin slices. Sprinkle with lemon juice.
4
Roll out the short pastry on a floured work surface until round (approx. 34 cm Ø). With the help of the dough roller, place the dough in a greased and flour-sprinkled springform pan (26 cm Ø). Press down the rim.
5
Pour apples on top, pour a sand glaze over it and spread crumbles on top. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 1 hour on the bottom shelf.
6
Cover with aluminium foil after about half the baking time. Take out and let it cool down on a cake rack.