Apple Crumble

Name: Apple Crumble
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 2 Apples (about 360 g); 250 g Blackberries; 145 g Sugar; 30 g Hazelnut kernels; 100 g Flour; 125 g Butter or margarine; 60 g crunchy oats

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

2 Apples (about 360 g)
250 g Blackberries
145 g Sugar
30 g Hazelnut kernels
100 g Flour
125 g Butter or margarine
60 g crunchy oats

Directions

1
Wash, peel and core apples and cut them into thin slices. Select the blackberries, wash and drain well. Mix apples and berries and place in an ovenproof dish. Sprinkle with 20 g sugar
2
Coarsely chop the hazelnuts. Knead flour, 125 g sugar, fat, oat flakes and nuts in a bowl first with the dough hooks of the hand mixer, then with your hands to a crumble dough. Spread the dough evenly over the fruit. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for 35-40 minutes until golden brown and the fruit will bubble. Serve with whipped cream or vanilla ice cream