Tarte flambée with camembert

Name: Tarte flambée with camembert
Cook time: 1 h
Total time: 1 h
Yield: 24
Ingredients: 1/2 cube (21 g) fresh yeast; 2 TEASPOONS Sugar; 600 g Flour; 7-10 Tbsp salt, pepper, nutmeg; 6 TABLESPOONS oil, 350 g onions; 250 g streaky smoked bacon; 250 g Camembert cheese; 3-4 Tbsp Fresh cream; 200 g Schmand; 7-10 Tbsp Fat and flour

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 24

1/2 cube (21 g) fresh yeast
2 TEASPOONS Sugar
600 g Flour
7-10 Tbsp salt, pepper, nutmeg
6 TABLESPOONS oil, 350 g onions
250 g streaky smoked bacon
250 g Camembert cheese
3-4 Tbsp Fresh cream
200 g Schmand
7-10 Tbsp Fat and flour

Directions

1
Crumble the yeast and mix with sugar until the
2
yeast is liquid. Put flour, 1/2 teaspoon salt, oil and 300 ml lukewarm water in a bowl. Add yeast. Knead to a smooth dough. Cover and let rise for about 30 minutes
3
Peel and chop the onions. Dice the bacon. Cut cheese into slices. Mix crème fraîche and sour cream. Season. Halve the dough and knead again
4
Grease baking tray (approx. 35 x 40 cm) and dust with flour. Roll out half of the dough thinly. Spread half of the sour cream on top. Cover with half onions, bacon and cheese. Bake in a hot oven (electric cooker: 250 °C/circulating air: 225 °C/gas: level 5) for 8-10 minutes. Take out
5
Process the remaining dough and topping on a second baking tray and bake in the same way. Cut into pieces and serve hot. Cranberries taste good with it