Tagliatelle with green vegetables and smoked salmon

Name: Tagliatelle with green vegetables and smoked salmon
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 150 g frozen young peas; 500 g Courgette; 250 g Spring onions; 200 g smoked salmon; 300 g Noodles (e.g. tagliatelle); 7-10 Tbsp Salt; 2 TABLESPOONS Oil; 7-10 Tbsp Pepper; 150 g Fresh cream; 7-10 Tbsp Basil

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

150 g frozen young peas
500 g Courgette
250 g Spring onions
200 g smoked salmon
300 g Noodles (e.g. tagliatelle)
7-10 Tbsp Salt
2 TABLESPOONS Oil
7-10 Tbsp Pepper
150 g Fresh cream
7-10 Tbsp Basil

Directions

1
Defrost the peas. Clean, wash and slice the zucchini. Clean, wash and slice the spring onions. Cut salmon into strips. Prepare pasta in boiling salted water according to package instructions. In the meantime heat oil in a large pan, fry zucchini in it while turning vigorously.
2
Add spring onions and fry briefly. Add peas, heat up. Season to taste with salt and pepper. Add the pasta, salmon and crème fraîche and mix well. Season again with salt and pepper. Garnish with basil