T-bone steak with tomatoes

Name: T-bone steak with tomatoes
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 7-10 Tbsp 1 T-bone steak (approx. 800 g); 4 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 200 g cherry tomatoes; 3 TABLESPOONS Soy sauce; 2 TABLESPOONS dark balsamic vinegar; 7-10 Tbsp Pepper

AUTHOR
Eunice Scott

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 2

7-10 Tbsp 1 T-bone steak (approx. 800 g)
4 TABLESPOONS Olive oil
7-10 Tbsp Salt
200 g cherry tomatoes
3 TABLESPOONS Soy sauce
2 TABLESPOONS dark balsamic vinegar
7-10 Tbsp Pepper

Directions

1
Rub the meat with 1 tablespoon of olive oil and season with salt. Heat a grill pan and fry the meat on each side for about 2 minutes. Take it out and put it on a preheated baking tray. In a preheated oven (electric cooker: 125 °C/ circulating air: 100 °C/ gas: not suitable) approx. 1
2
Wash the tomatoes, dab dry. Add 3 tablespoons of oil to the frying fat and heat again. Sauté the tomatoes in it at medium heat, deglaze with soy sauce and vinegar. Season with pepper and simmer for 3-4 minutes. Take the meat out of the oven, let it rest for a short time and season with pepper. Cut into slices and serve with the tomatoes and sauce. Ciabatta bread tastes good with it