Sweet yeast mares

Name: Sweet yeast mares
Cook time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 500 g + some flour; 7-10 Tbsp Salt; 100 g Sugar crystals; 75 g + some butter; 2-3 TABLESPOONS Sugar; 1/4 l Milk; 1 cube (42 g) Yeast; 1 Egg Yolk; 1-2 TEASPOONS Whipped cream or milk

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 12

500 g + some flour
7-10 Tbsp Salt
100 g Sugar crystals
75 g + some butter
2-3 TABLESPOONS Sugar
1/4 l Milk
1 cube (42 g) Yeast
1 Egg Yolk
1-2 TEASPOONS Whipped cream or milk

Directions

1
Mix 500 g flour, 1 pinch of salt and decorating sugar, up to 2 tablespoons. Warm 75 g butter, sugar and milk lukewarm. Crumble yeast into it and dissolve. Add yeast milk to the flour mixture. Knead everything to a smooth dough. Cover the dough and let it rise in a warm place for about 30 minutes
2
Grease a springform pan (approx. 20 cm Ø; 7.5 cm high) and dust with flour. Knead the dough briefly with your hands and place it in the form. Cover and leave to rise in a warm place for another 30 minutes.
3
Whisk the egg yolk and cream. Spread the dough with it, sprinkle with the rest of the decorating sugar. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 45 minutes. Cover after approx. 25 minutes if necessary. Let them cool down