Sweet-sour tomatoes with pepper

Name: Sweet-sour tomatoes with pepper
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 kg Mini-bottle tomatoes; 1 Pot of basil; 250 ml white balsamic vinegar; 250 ml black balsamic vinegar; 3 TABLESPOONS colourful peppercorns; 4 TABLESPOONS Sugar; 1 TABLESPOON Salt; 1 package Preserving aid

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

1 kg Mini-bottle tomatoes
1 Pot of basil
250 ml white balsamic vinegar
250 ml black balsamic vinegar
3 TABLESPOONS colourful peppercorns
4 TABLESPOONS Sugar
1 TABLESPOON Salt
1 package Preserving aid

Directions

1
Wash and clean the tomatoes. Wash basil, pluck leaves from the stalks. Bring vinegar, 1/4 litre water, peppercorns, sugar and salt to the boil. Stir in preserving apricots. Add tomatoes briefly to the boiling stock, then layer in glasses with the basil. Pour over the stock, let it cool down completely and close
2
waiting time approx. 2 hours