Sweet rocking horses

Name: Sweet rocking horses
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 100 g Dark chocolate; 150 g Butter or margarine; 100 g Sugar; 1 package Vanillin sugar; 7-10 Tbsp grated peel of 1 untreated orange; 3 Eggs (size M); 375 g Flour; 1 TABLESPOON Cocoa powder; 1 package Baking Powder; 150 g Icing sugar; 2-3 TABLESPOONS Lemon juice; 7-10 Tbsp red and green food colouring; 7-10 Tbsp Grease

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 6

100 g Dark chocolate
150 g Butter or margarine
100 g Sugar
1 package Vanillin sugar
7-10 Tbsp grated peel of 1 untreated orange
3 Eggs (size M)
375 g Flour
1 TABLESPOON Cocoa powder
1 package Baking Powder
150 g Icing sugar
2-3 TABLESPOONS Lemon juice
7-10 Tbsp red and green food colouring
7-10 Tbsp Grease

Directions

1
Roughly chop and melt the chocolate, let it cool down. Cream butter, sugar, vanillin sugar and orange peel. Stir in the eggs one by one. Mix flour, cocoa and baking powder and stir in. Stir in chocolate. Grease the moulds (150 ml each). Spread the dough into the moulds.
2
Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 15-20 minutes. Take out and let cool down. Mix icing sugar with lemon juice until smooth and divide into three. Colour 1/3 with red colour, 1/3 with green colour. Decorate the horses with the icing sugar icing. Leave to dry