Sweet quark dumplings with cinnamon plums and vanilla yoghurt

Name: Sweet quark dumplings with cinnamon plums and vanilla yoghurt
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1/2 TEASPOON Salt; 1 Bag "Preparation for curd dumplings"; 7-10 Tbsp (for 2 portions; e.g. v. Pfanni); 250 g Low-fat curd; 1 glass (720 ml) Plums; 1 tablespoon (10 g) Cornstarch; 1 cinnamon stick or some -powder; 2 tablespoons (30 g) Butter; 3-4 Tbsp Breadcrumbs; 1 (150 g) Cup of vanilla yoghurt; 3-4 Tbsp flaked almonds; 1 TABLESPOON Icing sugar

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

1/2 TEASPOON Salt
1 Bag "Preparation for curd dumplings"
7-10 Tbsp (for 2 portions; e.g. v. Pfanni)
250 g Low-fat curd
1 glass (720 ml) Plums
1 tablespoon (10 g) Cornstarch
1 cinnamon stick or some -powder
2 tablespoons (30 g) Butter
3-4 Tbsp Breadcrumbs
1 (150 g) Cup of vanilla yoghurt
3-4 Tbsp flaked almonds
1 TABLESPOON Icing sugar

Directions

1
Boil up about 1/2 l salted water in a wide pot. Mix the contents of the bag and the curd cheese until smooth, let it swell for about 2 minutes. Form 6 dumplings with moistened hands
2
Add the dumplings to the boiling water with a skimmer and let them simmer at low heat for about 10 minutes. In the meantime, drain the plums and collect the juice
3
Mix 2 tablespoons of juice and starch. Boil up the rest of the juice, cinnamon and lemon. Stir in starch and bring to the boil again briefly. Fold in plums. Drain the quark dumplings well
4
Heat butter. Brown the breadcrumbs in it. Roll the dumplings briefly in it. Arrange with compote and yoghurt and sprinkle with almonds and icing sugar