Sweet pancakes with ginger pears

Name: Sweet pancakes with ginger pears
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 225 ml Milk; 125 g Flour; 2 TABLESPOONS + 100 g sugar; 1 pinch Salt; 2 Eggs (size M); 30 g ginger pickled in syrup; 3 Pears; 2 TABLESPOONS Butter or margarine

AUTHOR
Benton Mccarty

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 8

225 ml Milk
125 g Flour
2 TABLESPOONS + 100 g sugar
1 pinch Salt
2 Eggs (size M)
30 g ginger pickled in syrup
3 Pears
2 TABLESPOONS Butter or margarine

Directions

1
Stir milk, flour, 2 tablespoons of sugar and salt until smooth. Stir in eggs. Leave to swell for about 15 minutes.
2
Dice ginger very finely. Bring 100 g sugar, ginger and 100 ml water to the boil and simmer for about 3 minutes. Peel and quarter pears, remove core. Cut quarter into slices. Turn the pears in the syrup, bring to the boil and let them simmer briefly.
3
Heat approx. 1/8 of the fat in a pan (approx. 24 cm Ø) and fry approx. 1/8 of the dough in it to a pancake. Remove and repeat the process with the remaining fat and dough. Lift the pears out of the syrup, spread them on the pancakes and fold them into triangles.
4
Add the remaining syrup.