Sweet and sour spare ribs

Name: Sweet and sour spare ribs
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 2 Garlic cloves; 1 red onion; 2 TABLESPOONS Lime juice; 4 TABLESPOONS Pineapple juice; 2 TEASPOONS Asian fish sauce or soy sauce; 1 TABLESPOON Asian oyster sauce; 4 TABLESPOONS Tomato ketchup; 1 TABLESPOON sweet chili sauce (from the bottle); 1 TABLESPOON White wine vinegar; 2 TABLESPOONS Sugar; 1 TABLESPOON Oil; 1 kg Spareribs (pork ribs)

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

2 Garlic cloves
1 red onion
2 TABLESPOONS Lime juice
4 TABLESPOONS Pineapple juice
2 TEASPOONS Asian fish sauce or soy sauce
1 TABLESPOON Asian oyster sauce
4 TABLESPOONS Tomato ketchup
1 TABLESPOON sweet chili sauce (from the bottle)
1 TABLESPOON White wine vinegar
2 TABLESPOONS Sugar
1 TABLESPOON Oil
1 kg Spareribs (pork ribs)

Directions

1
Peel and finely dice the garlic and onion. Mix lime juice, pineapple juice, fish sauce, oyster sauce, ketchup, chili sauce, vinegar and sugar. Heat oil in a pan. Sauté garlic and onion in it.
2
Add the sauce mixture, bring to the boil and simmer for 2 minutes until the sauce is creamy. Leave to cool a little. Wash the sparerips, dab dry and cut into pieces. Marinate in the sauce for at least 30 minutes.
3
Spread on a baking tray and brush with the marinade. Roast in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 30 minutes, turning from time to time. If necessary, brown in the last 2-3 minutes with the oven grill.