Sweet almond bunnies

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Directions

1. 1

   Put the flour in a bowl and make a depression in the middle. Warm milk lukewarm, crumble yeast into it and mix. Pour yeast milk into the hollow and mix with some flour. Leave in a warm place for 15 minutes. Add fat, sugar and almonds and knead with the dough hooks of the hand mixer to a smooth dough.

2. 2

   Form the dough into a ball and let it rise for another 30 minutes. Form 2 oval loaves (approx. 10 cm long) from the dough. Then form 2 balls (approx. 5 cm Ø) as heads. Then form 5 small balls as nose, arms and feet. Form 4 ears and carve them lengthwise in the middle. Then form 2 small rabbits from the remaining dough. Put the rabbits on a floured baking tray and brush the cut edges with water. Let the rabbits rise for 15 minutes. Whisk the egg yolk and brush the rabbits with it.

3. 3

   Then form 2 small rabbits from the remaining dough. Put the rabbits on a floured baking tray and brush the cut edges with water. Let the rabbits rise for 15 minutes. Whisk the egg yolk and brush the rabbits with it. Bake in the preheated oven (electric: 200 °C/ gas: level 3) for 30-35 minutes. Let the rabbits cool down and decorate with sugar lettering and chocolate lentils

4. 4

   Total approx. 26040 kJ/6200 kcal