Swedish potatoes au gratin

AUTHOR
Kristopher Marks
DIFFICULTY
easy
RATING
4 1
COOK TIME
75 mins
TOTAL TIME
75 mins

Ingredients

Servings: 4
  • 750 g baby potatoes
  • 7-10 Tbsp Salt
  • 3 Stem(s) Sage
  • 2 (200 g each) Cup of whipped cream
  • 50 g grated parmesan cheese
  • 7-10 Tbsp colourful pepper

Directions

  1. 1

    Peel and wash the potatoes. Place each potato one after the other on a spoon and cut them close together. Sprinkle with salt and place in an ovenproof dish. Pre-cook in the preheated oven (electric cooker: 175 °C/ gas: level 2) for about 20 minutes.

  2. 2

    In the meantime, wash the sage and, except for a bouquet for garnishing, pluck the leaves. Pour cream over the potatoes. Sprinkle with sage leaves, parmesan and pepper. Cook for about 40 minutes.

  3. 3

    Serve garnished with sage nosegays.