Swedish bites with honey

Name: Swedish bites with honey
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 3 small onions; 4 Stem(s) Dill; 150 ml White wine vinegar; 1 TEASPOON Peppercorns; 2 Bay leaves; 150 g liquid honey; 8 (approx. 450 g) Matie's fillets; 1 kg Potatoes; 4 TABLESPOONS Butter

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

3 small onions
4 Stem(s) Dill
150 ml White wine vinegar
1 TEASPOON Peppercorns
2 Bay leaves
150 g liquid honey
8 (approx. 450 g) Matie's fillets
1 kg Potatoes
4 TABLESPOONS Butter

Directions

1
The day before peel onions and cut them into fine rings. Wash the dill, shake dry, pluck the flags. Put the stems aside and cut the flags finely.
2
Bring vinegar, 150 ml water, dill stems, onions, peppercorns and bay leaf to the boil. Simmer for about 1 minute, remove from heat and pour into a bowl. Remove dill stalks. Dissolve honey in the brew. Add dill pennants and let the brew cool down.
3
Rinse the maties cold, dab dry and cut into pieces about 2 cm wide. Add the matie to the stock. Cover and leave to infuse in the refrigerator for at least 12 hours.
4
The next day, wash the potatoes thoroughly, cover and cook in water for about 20 minutes. Drain potatoes, rinse and peel. Melt butter. Arrange matjes, boiled potatoes and liquid butter.