Susukakia (ground meat rolls in tomato sauce)

Name: Susukakia (ground meat rolls in tomato sauce)
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 Bread rolls from the previous day; 2 Garlic cloves; 2 Onions; 1 collar Parsley; 500 g mixed minced meat; 1 Egg; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/2 TEASPOON dried thyme; 3 TABLESPOONS Oil; 250 g Tomatoes; 1 Rosemary stalk; 2 TABLESPOONS Olive oil; 200 ml Vegetable stock; 7-10 Tbsp a few squirts of lemon juice; 75 g black olives (from the glass); 7-10 Tbsp Rosemary

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 Bread rolls from the previous day
2 Garlic cloves
2 Onions
1 collar Parsley
500 g mixed minced meat
1 Egg
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/2 TEASPOON dried thyme
3 TABLESPOONS Oil
250 g Tomatoes
1 Rosemary stalk
2 TABLESPOONS Olive oil
200 ml Vegetable stock
7-10 Tbsp a few squirts of lemon juice
75 g black olives (from the glass)
7-10 Tbsp Rosemary

Directions

1
Soak rolls in cold water. Peel and finely dice garlic and onions. Wash and chop parsley. Knead minced meat, squeezed out roll, egg, parsley, half each garlic and onion.
2
Season with salt, pepper and thyme. Form into longish meatballs and put them on skewers. Fry in a grill pan in hot oil, turning over, for 8-10 minutes. For the sauce, clean, wash and cut the tomatoes into pieces.
3
Wash and chop the rosemary. Fry the rest of the garlic and onions in hot olive oil until golden brown. Add tomatoes, season with salt and fry for about 5 minutes. Deglaze with vegetable stock. Season with rosemary, lemon juice and pepper.
4
Cut the olives in half, remove the seeds, add and cook for another 5 minutes. Flavour again and serve garnished with rosemary. White bread tastes good with it.