Surprise eggs with chocolate cream

Name: Surprise eggs with chocolate cream
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 200 g Whipped cream; 50 g Dark chocolate; 50 g Milk chocolate; 1 big orange; 4 Surprise eggs; 4 tablespoons (40 g) Amarettini

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 8

200 g Whipped cream
50 g Dark chocolate
50 g Milk chocolate
1 big orange
4 Surprise eggs
4 tablespoons (40 g) Amarettini

Directions

1
Sugar decoration and chocolate rolls to decorate.
2
Heat cream in a pot (do not boil!). Break the chocolate into pieces and melt in the cream while stirring. Pour into a mixing bowl and let it cool down. Chill for at least 4 hours.
3
Cut the orange in half and squeeze. Unroll the surprise eggs and carefully halve them. Coarsely chop the Amarettini, up to 8 pieces, and distribute in the egg halves. Drizzle with orange juice.
4
Whip the chocolate cream with the whisk of the hand mixer until stiff.
5
Pour cream into a piping bag with a large star-shaped spout. Pour into the egg halves. Decorate with remaining amarettini, sugar decoration and chocolate rolls.