Sunken cherry pie

AUTHOR
Billie Wagner
DIFFICULTY
easy
RATING
3 4
COOK TIME
90 mins
TOTAL TIME
90 mins

Ingredients

Servings: 1
  • 750 g Sour cherries
  • 75 g Butter or margarine
  • 175 g Sugar
  • 1 pinch Salt
  • 1 Bouteille d'arôme beurre-vanille
  • 3 Eggs (size M)
  • 250 g Flour
  • 1/2 package Baking Powder
  • 3 TABLESPOONS Melt flakes
  • 7-10 Tbsp Grease
  • 7-10 Tbsp Powdered and coarse sugar

Directions

  1. 1

    Clean, wash and stone the cherries. For the dough, mix the fat and sugar with the whisk of the hand mixer until creamy. Add spices. Stir in eggs one by one. Mix flour, baking powder and melting flakes, stir in.

  2. 2

    Pour the dough into a greased springform pan (24 cm Ø). Spread cherries on top. Bake in the preheated oven (electric cooker: 175 °C/ gas: level 2) for about 1 hour. Then let it cool down and sprinkle with icing and decorating sugar.

  3. 3

    Makes about 12 pieces.

Nutrition Facts

KCAL
230 kcal
CARBS
35 g
FATS
7 g
PROTEINS
5 g

Categories & Tags

Cakes & PastriesexoticCakeCake