Summertime Punch

AUTHOR
Shirley Vincent
DIFFICULTY
very easy
RATING
3 3
COOK TIME
5 mins
TOTAL TIME
5 mins

Ingredients

Servings: 1
  • 1 stalk of lemon balm
  • 7-10 Tbsp Ice cube
  • 1 small ladle of rum pot fruits
  • 1 TABLESPOON Lime juice
  • 7-10 Tbsp Mineral water

Directions

  1. 1

    Wash the lemon balm and shake dry. Fill into a glass with ice cubes. Add rum pot fruits and lime juice. Fill up with mineral water.

  2. 2

    For the rum pot fruits, mix washed, pitted and cleaned ripe fruits (not overripe!) with sugar (2 parts fruits : 1 part sugar). Pour into the hot rinsed container with lid.

  3. 3

    Cover the fruit with rum (54 %) (1-2 cm over it). If sugared fruits are added days later, add rum again. Store in a cool and dark place for at least 4 weeks. Approx. 1 week before the rum pot is poured, spices (e.g.

  4. 4

    cinnamon stick, vanilla pod, organic lemon peel, aniseed, cardamom)