Summer soup with vegetables

Name: Summer soup with vegetables
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 500 g Broccoli; 500 g savoy cabbage; 7-10 Tbsp kohl; 250 g Celery; 1-2 TABLESPOONS Butter or margarine; 3/4 l Vegetable broth (instant); 200 ml Tomato juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 125 g Spiral noodles; 200 g Tomatoes; 1/2 TEASPOON dried basil

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

500 g Broccoli
500 g savoy cabbage
7-10 Tbsp kohl
250 g Celery
1-2 TABLESPOONS Butter or margarine
3/4 l Vegetable broth (instant)
200 ml Tomato juice
7-10 Tbsp Salt
7-10 Tbsp Pepper
125 g Spiral noodles
200 g Tomatoes
1/2 TEASPOON dried basil

Directions

1
Clean and wash broccoli, savoy cabbage and celery. Cut broccoli into small florets. Clean and quarter the savoy cabbage and remove the stalk. Cut quarters into fine strips, wash and drain.
2
Cut the celery into small pieces. Heat the fat. Sauté the savoy cabbage in it. Deglaze with stock and tomato juice. Season with salt and pepper and bring to the boil. Meanwhile cook the noodles in boiling salted water for about 8 minutes and drain.
3
Clean, wash and slice the tomatoes. Add broccoli and celery to the soup and cook for another 5 minutes. Add tomatoes and basil, cook again for another 3 minutes. Everything with
4
Heat the pasta and serve.