Summer salad with tuna fish
DIFFICULTY
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
2
- 1 bag/s Picking salad
- 0.5 bag/s Arugula
- 1 piece(s) red onion
- 1 handful black olives
- 1 piece(s) Tomato
- 1 can(s) Tuna fillets natural
- 2 Ball/s Mozzarella
- 2 piece(s) Bread roll
Directions
- 1
Mix the salads, wash, spin dry and divide into 2 plates.
- 2
Cut the tomato, the onion and the olives into slices and distribute on the plates.
- 3
Tear up the tuna and distribute it.
- 4
Serve the salads with 1 scoop of mozzarella and 1 roll. Add vinegar and oil to the salad. Tastes wonderful after vacation.
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