Summer nectarine and mozzarella salad

Name: Summer nectarine and mozzarella salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 400 g curly tomatoes; 3 Nektarinen (ca.375 g); 1 Baby romaine lettuce; 1 collar Rocket; 1 collar Basil; 250 g Buffalo mozzarella cheese; 150 g Parma ham, in thin slices; 6 TABLESPOONS Balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 6 TABLESPOONS Oil

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

400 g curly tomatoes
3 Nektarinen (ca.375 g)
1 Baby romaine lettuce
1 collar Rocket
1 collar Basil
250 g Buffalo mozzarella cheese
150 g Parma ham, in thin slices
6 TABLESPOONS Balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
6 TABLESPOONS Oil

Directions

1
Wash, clean and slice the tomatoes. Wash nectarines, grate dry and cut into slices from the stone. Wash and clean the lettuce and drain well. Cut romaine lettuce into strips. Wash basil, dab dry and remove leaves. Pluck mozzarella into pieces. Arrange everything with Parma ham on a large plate.
2
For the vinaigrette, whisk vinegar, salt, pepper and sugar. Beat the oil in a thin stream. Drizzle some vinaigrette over the salad. Add the rest of the vinaigrette.