Caramelized brioche with strawberries

Name: Caramelized brioche with strawberries
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 small organic orange; 2 Eggs (size M); 4 TABLESPOONS Sugar; 150 ml Milk; 8 (about 2 cm thick) thick slices of brioche from the previous day; 50 g Butter; 300 g small strawberries; 1 package Vanillin sugar; 7-10 Tbsp Icing sugar; 7-10 Tbsp Mint

AUTHOR
Kristopher Marks

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 small organic orange
2 Eggs (size M)
4 TABLESPOONS Sugar
150 ml Milk
8 (about 2 cm thick) thick slices of brioche from the previous day
50 g Butter
300 g small strawberries
1 package Vanillin sugar
7-10 Tbsp Icing sugar
7-10 Tbsp Mint

Directions

1
Wash the orange, rub dry and grate half of the peel thinly. Halve the orange and squeeze 1/2 orange. Beat the eggs and 3 tbsp. sugar for 1-2 minutes. Add milk and 2 tablespoons orange juice. Cut off the rind from the brioche. Halve slices and dip into the egg milk
2
Heat 40 g butter in portions in a frying pan. Fry the brioche slices for 4-5 minutes on each side over a low to medium heat until golden brown. Remove from the pan and allow to drip off a little on kitchen paper. Fry the rest of the brioche in the same way
3
Wash, clean and possibly halve the strawberries. Heat 10 g butter in a pan. Sauté the strawberries for about 2 minutes. Add 2 tbsp. orange juice, 1 tbsp. sugar and vanilla sugar and simmer for about 2 minutes. Arrange brioche slices and strawberries on plates and dust with icing sugar. Decorate with mint and serve immediately