Styrian apple tiramisu
DIFFICULTY
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
8
- 250 g QimiQ
- 250 g Applesauce (glass)
- 80 g Sugar
- 1/2 TEASPOON Cinnamon
- 1 TABLESPOON Lemon juice
- 250 g Cream, whipped
- 30-40 pcs. Ladyfingers
- 250 ml Milk
- 1 TEASPOON Cinnamon
- 7-10 Tbsp Cocoa powder
Directions
- 1
Whisk QimiQ smooth. Add the apple puree, lemon juice, sugar and cinnamon and mix well Finally fold in the whipped cream
- 2
Mix milk with cinnamon in a bowl. Briefly dip the lady fingers into the milk-cinnamon mixture and place them in layers with the apple cream in a bowl. Finish with the cream.
- 3
Let the tiramisu soak in the refrigerator for at least 3 hours (preferably overnight). Sprinkle with cocoa powder before serving.
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