Stuffed zucchini with mashed potatoes, chorizo, chives and gouda

Name: Stuffed zucchini with mashed potatoes, chorizo, chives and gouda
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 250 g floury potatoes; 2 medium zucchini; 1 TABLESPOON Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 75 ml Milk; 1 TEASPOON Butter; 7-10 Tbsp grated nutmeg; 50 g Chorizo Sausage; 1/2 bunch Chives; 60 g medieval Gouda cheese; 1 l hot vegetable stock

AUTHOR
Avis Adkins

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

250 g floury potatoes
2 medium zucchini
1 TABLESPOON Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
75 ml Milk
1 TEASPOON Butter
7-10 Tbsp grated nutmeg
50 g Chorizo Sausage
1/2 bunch Chives
60 g medieval Gouda cheese
1 l hot vegetable stock

Directions

1
Peel and wash the potatoes and cut them into small pieces. Cook in boiling water for about 10 minutes, drain. Wash and clean the zucchini, cut in half lengthwise. Remove the seeds and some of the flesh with a spoon
2
Heat the oil in a roasting pan, fry the zucchini for 3-4 minutes, season with salt and pepper and remove. Heat milk and butter in a pot, add potatoes, mash finely with a potato masher. Season to taste with salt and nutmeg
3
Halve the chorizo lengthwise and cut into fine slices. Clean and wash the chives and cut into fine rolls. Mix chorizo and chives into the mashed potatoes
4
Pour the puree into the zucchini and place in the roaster. Grate the gouda, spread over the zucchini. Spread the seeds and pulp of the zucchini around the stuffed zucchini. Pour on the broth. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: stage 2) for approx. 20 minutes