Stuffed turkey

Name: Stuffed turkey
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 6
Ingredients: 200 g white bread from the day before; 3 Onions; 4 TABLESPOONS Butter; 1 casserole dish of marjoram; 200 ml Vegetable broth; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 200 g firm sour apples; 1 ready-to-cook baby turkey (3.5-4 kg); 1 collar Soup Greens; 1/4 l apple juice; 4 TABLESPOONS Sunflower oil; 7-10 Tbsp Curry Powder; 1.5 kg Broccoli; 50 g flaked almonds; 7-10 Tbsp grated nutmeg; 2 TEASPOONS Cornstarch; 7-10 Tbsp Grease; 7-10 Tbsp Cling film; 7-10 Tbsp wooden skewers; 7-10 Tbsp Kitchen yarn; 7-10 Tbsp Aluminium foil

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
195 mins

TOTAL TIME
195 mins

Ingredients

Servings: 6

200 g white bread from the day before
3 Onions
4 TABLESPOONS Butter
1 casserole dish of marjoram
200 ml Vegetable broth
7-10 Tbsp Salt
7-10 Tbsp Pepper
200 g firm sour apples
1 ready-to-cook baby turkey (3.5-4 kg)
1 collar Soup Greens
1/4 l apple juice
4 TABLESPOONS Sunflower oil
7-10 Tbsp Curry Powder
1.5 kg Broccoli
50 g flaked almonds
7-10 Tbsp grated nutmeg
2 TEASPOONS Cornstarch
7-10 Tbsp Grease
7-10 Tbsp Cling film
7-10 Tbsp wooden skewers
7-10 Tbsp Kitchen yarn
7-10 Tbsp Aluminium foil

Directions

1
For the filling, dice the bread, place on a baking tray and roast in a preheated oven (electric range: 150 °C/ convection oven: 125 °C/ gas: level 1) for about 10 minutes. Peel and finely dice 2 onions. Melt 2 tablespoons of butter in a saucepan and sauté the onions for approx. 5 minutes. Wash the marjoram, shake dry, pluck leaves from the stalks and chop. Deglaze onions with stock, bring to the boil and reduce by half. Season with salt, pepper and marjoram. Peel apples, cut into slices from the core and dice. Mix the bread cubes, apple cubes and onions, cover with cling film and leave to stand for at least 2 hours
2
Wash the turkey thoroughly inside and out, removing the offal from the neck pouch or abdominal cavity. Dab the turkey dry and season thoroughly with salt and pepper inside and out. Add the prepared stuffing to the turkey. Close the belly opening with wooden skewers and kitchen string and tie the legs together
3
Place the turkey on a greased fat pan of the oven. Cook in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 2 1/4-2 3/4 hours. Clean or peel the soup greens and 1 onion, wash if necessary and cut into cubes. Spread everything around the turkey after about 30 minutes. After about 1 1/2 hours pour on 1/2 litre of water and juice. Stir oil and 1 teaspoon curry powder until smooth, coat turkey with it. Repeat about 15 minutes before the end of the cooking time. Then cover the legs and wings with aluminium foil if necessary
4
Clean the broccoli, cut into florets from the stalk and wash. Cook in boiling salted water for about 8 minutes. Heat 2 tablespoons of butter in a large pan and roast almonds in it while stirring constantly. Drain the broccoli, place in the pan and season with salt and nutmeg. Toss the broccoli in the pan
5
Remove turkey from the fat pan and keep warm. Loosen the frying set and pour it through a sieve into a pot. If necessary, skim off some fat. Bring the meat to the boil, season with salt and pepper. Stir starch and 2 tbsp. water until smooth, thicken sauce with it, bring to the boil again. Arrange the broccoli in a bowl and serve with the turkey
6
With 8 people:
7
waiting time approx. 1 3/4 hours