Marinated chicken filet in the wok

Name: Marinated chicken filet in the wok
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 100 ml Oil; 1-2 TABLESPOONS Sambal Oelek; 2 TABLESPOONS Lemon juice; 1 package (25 g) frozen Italian herbs; 7-10 Tbsp Salt; 500 g Chicken filet; 650 g Courgette; 150 g Shallots; 75 g roasted salted peanuts

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

100 ml Oil
1-2 TABLESPOONS Sambal Oelek
2 TABLESPOONS Lemon juice
1 package (25 g) frozen Italian herbs
7-10 Tbsp Salt
500 g Chicken filet
650 g Courgette
150 g Shallots
75 g roasted salted peanuts

Directions

1
Mix oil, Sambal Oelek and lemon juice. Add herbs and season with salt. Rinse chicken meat cold, dab dry, cut into cubes and leave to marinate for about 2 hours. Clean, wash and slice the zucchini. Peel and halve shallots.
2
Remove the meat cubes from the marinade. Heat 4-6 tablespoons of the marinade in a wok and fry the meat for approx. 8 minutes, turning it over. Add the shallots and cook for about 5 minutes. Finally add the zucchini and nuts and fry for about 3 minutes. Season if necessary