Stuffed toadstools
DIFFICULTY
easy
easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
9
- 250 g Pork sausage
- 125 g Gherkins + approx.
- 4 TABLESPOONS Cucumber stock (a. d. glass)
- 150 g (25 g) + 1 tablespoon salad cream
- 75-100 g Whole milk yoghurt
- 7-10 Tbsp salt, pepper, 1 pinch of sugar
- 10 Tomatoes (1-1,2 kg)
- 1 small freezer bag
- 7-10 Tbsp Parsley
Directions
- 1
Cut sausage and gherkins finely. Mix 150 g salad cream, yoghurt and gherkin stock, season. Mix with sausage and gherkins
- 2
Wash the tomatoes, cut off 1 lid each. Hollow out the tomatoes with a teaspoon, fill with salad. Sprinkle the lid with salad cream spots, place on top. Garnish with parsley
Nutrition Facts
KCAL
150 kcal
150 kcal
CARBS
6 g
6 g
FATS
11 g
11 g
PROTEINS
5 g
5 g
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