Stuffed pork steaks

Name: Stuffed pork steaks
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 125 g Mozzarella cheese; 2 small tomatoes; 4 released pork chops (approx. 150 g each); 1/2 TEASPOON dried oregano; 3 TABLESPOONS Olive oil; 7-10 Tbsp salt, white pepper; 200 g ribbon noodles; 1 medium onion; 1 Garlic clove; 1 can(s) (850 ml) Tomatoes; 7-10 Tbsp sweet paprika, sugar; 7-10 Tbsp wooden skewers

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

125 g Mozzarella cheese
2 small tomatoes
4 released pork chops (approx. 150 g each)
1/2 TEASPOON dried oregano
3 TABLESPOONS Olive oil
7-10 Tbsp salt, white pepper
200 g ribbon noodles
1 medium onion
1 Garlic clove
1 can(s) (850 ml) Tomatoes
7-10 Tbsp sweet paprika, sugar
7-10 Tbsp wooden skewers

Directions

1
Drain the mozzarella. Wash the tomatoes. Cut everything into 4 slices. Dab meat dry, cut 1 pocket in each. Season with oregano. Fill with cheese and tomatoes, put in
2
Heat 2 tablespoons of oil. Fry the meat for 4-5 minutes on each side. Season with salt and pepper
3
Meanwhile cook the pasta in boiling salted water for 8-10 minutes. Pour off
4
Peel and chop onion and garlic. Sauté in 1 tbsp. hot oil. Add tomatoes with juice, chop a little. Let the sauce thicken. Season to taste with salt, pepper, paprika and sugar. Serve everything
5
Drink: cool rosé wine