Nuremberger rib steak sausage

Name: Nuremberger rib steak sausage
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 kg waxy potatoes; 2 Onions; 200 ml Vegetable broth (instant); 5-6 Tbsp Herb Vinegar; 5 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 7-10 Tbsp Sugar; 12 grilled sausages from Nuremberg; 1 collar Chives

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 kg waxy potatoes
2 Onions
200 ml Vegetable broth (instant)
5-6 Tbsp Herb Vinegar
5 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp black pepper
7-10 Tbsp Sugar
12 grilled sausages from Nuremberg
1 collar Chives

Directions

1
Wash the potatoes, bring to the boil covered with water and cook for about 20 minutes. Peel and finely dice the onions. Bring the stock to the boil. Add onions and let cool down a little. Pour vinegar into the stock.
2
Add 3 tablespoons of oil. Season to taste with salt, pepper and sugar. Drain potatoes, rinse and peel. Cut the potatoes into slices, pour the marinade over them and let it stand for a while. Heat 2 tablespoons of oil in a pan and fry the sausages in it for about 10 minutes. Wash the chives and, except for something to garnish, cut into small rolls and add to the potato salad. Season to taste again. Serve the potato salad together with the Nuremberg sausages. Garnish with chives.
3
Heat 2 tablespoons of oil in a pan and fry the sausages in it for about 10 minutes. Wash the chives and, except for something to garnish, cut into small rolls and add to the potato salad. Season to taste again. Serve the potato salad together with the Nuremberg sausages. Garnish with chives. Serve with mustard
4
Waiting time approx. 30 minutes