Stuffed pepper pieces

Name: Stuffed pepper pieces
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 green and red peppers (approx. 150 g each); 1 Branch sage; 100 g Sheep's cheese; 250 g Edible curd; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 12 paprika-filled olives; several sheets Lettuce

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1/2 green and red peppers (approx. 150 g each)
1 Branch sage
100 g Sheep's cheese
250 g Edible curd
7-10 Tbsp Salt
7-10 Tbsp white pepper
12 paprika-filled olives
several sheets Lettuce

Directions

1
Clean, wash, quarter and cut the peppers into three pieces. Wash the sage, dab dry and chop the leaves finely, except for some for garnishing. Mash the sheep's cheese with a fork and mix with the curd. Season with salt and pepper. Cut olives into slices.
2
Clean, wash and drain the salad. Spread curd cheese and olives on the pepper pieces. Arrange on the salad. Garnish with the rest of the sage