Stuffed mussel noodles

Name: Stuffed mussel noodles
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 2 packs (250 g each) colorful mussel noodles; 7-10 Tbsp Salt; 2 packs (125 g each) Mozzarella; 4 Tomatoes; 2 Federation Basil; 3 TABLESPOONS Balsamic vinegar; 7-10 Tbsp coarsely ground pepper; 5 TABLESPOONS Olive oil; 7-10 Tbsp Salad

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 8

2 packs (250 g each) colorful mussel noodles
7-10 Tbsp Salt
2 packs (125 g each) Mozzarella
4 Tomatoes
2 Federation Basil
3 TABLESPOONS Balsamic vinegar
7-10 Tbsp coarsely ground pepper
5 TABLESPOONS Olive oil
7-10 Tbsp Salad

Directions

1
Cook the pasta in boiling salted water for 12-15 minutes. Drain mozzarella and cut into small cubes. Wash, clean, quarter, seed and dice the tomatoes. Wash basil, dab dry and chop. Mix vinegar, salt and pepper.
2
Whip the oil into it. Mix mozzarella, tomatoes, basil and vinaigrette. Drain the pasta, rinse with cold water, drain and allow to cool. Fill with the mozzarella-tomato salad and arrange on a plate with lettuce leaves
3
Tableware: Pillivuyt/ Jenaer Glas/ Schott Cristal