Green asparagus with scrambled eggs and smoked salmon

Name: Green asparagus with scrambled eggs and smoked salmon
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1.5 kg green asparagus; 7-10 Tbsp Salt; 1/2 bunch Chives and parsley; 4 Eggs; 7-10 Tbsp Pepper; 50 g Butter or margarine; 4 discs Smoked salmon (approx. 75 g each); 7-10 Tbsp Dill

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1.5 kg green asparagus
7-10 Tbsp Salt
1/2 bunch Chives and parsley
4 Eggs
7-10 Tbsp Pepper
50 g Butter or margarine
4 discs Smoked salmon (approx. 75 g each)
7-10 Tbsp Dill

Directions

1
Wash the asparagus, cut off the woody ends and peel the lower end. Cook the asparagus in boiling salted water for about 10 minutes. Wash the herbs and chop finely. Beat the eggs, pepper and herbs.
2
Heat 20 g fat in a frying pan. Add eggs and let them set while stirring. Let the remaining fat foam up. Drain the asparagus. Arrange on plates with scrambled eggs and salmon. Pour fat over the asparagus and garnish with dill.
3
Baguette tastes good with it.