Stuffed mushrooms
easy
45 mins
45 mins
Ingredients
- 12 big mushrooms
- 250 g Turkey Breast
- 1/2 bunch Spring onions
- 2 Garlic cloves
- 125 g cherry tomatoes
- 2 TABLESPOONS Soybean oil
- 7-10 Tbsp Herbal salt
- 7-10 Tbsp white pepper
- 7-10 Tbsp Sweet peppers
- 1/2 bunch Parsley
- 3 TABLESPOONS grated Emmental cheese
- 100 g Whipped cream
- 150 g Fresh cream
- 1-2 TABLESPOONS Lemon juice
Directions
- 1
Preparation. Wash the mushrooms and unscrew the stems. Roughly chop the stems. Wash meat, dab dry and cut into small cubes. Leek onions clean, wash and in rings cut.
- 2
Peel garlic and chop finely. Wash and halve the cherry tomatoes. Heat oil. Fry the meat cubes until brown. Add garlic, chopped mushrooms and spring onions. Steam for about 5 minutes, mix in the tomatoes.
- 3
Season with salt, pepper and paprika. Wash the parsley and put something aside for garnishing. Chop the rest and stir in. Pour the mixture into the mushrooms. Sprinkle with cheese. Bake in the preheated oven (electric cooker: 225 ° C/ gas: level 4) for about 10 minutes.
- 4
For the sauce, allow the cream and crème fraîche to thicken slightly. Season to taste with lemon juice, salt and pepper. Serve mushrooms with sauce. Garnish with remaining parsley. Serve with wholemeal rice.
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