Roasted porcini mushrooms

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Clean the porcini and remove the sponge. Peel the stalks cleanly. Cut the mushrooms into thin slices. Peel and finely dice shallots and garlic and fry them in hot oil until translucent.

2. 2

   Add mushrooms and fry for 8-10 minutes until all liquid has evaporated. Season with salt and pepper. Wash parsley, chop finely and add to the mushrooms together with the lemon juice just before serving. Serve with roasted toast

3. 3

   Form: Cousances / A. Schmitz