Stuffed mini steamed pasta with cherry compote

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Heat 125 ml milk. Put flour, 3 tablespoons of sugar, 50 g fat, egg and 1 pinch of salt in a mixing bowl. Crumble the yeast, dissolve in the lukewarm milk with the 1 tablespoon of sugar and also put into the mixing bowl.

2. 2

   Knead with the dough hooks of the hand mixer to a smooth dough. Cover and leave to rise in a warm place for about 20 minutes. For the stewed cherries, drain the cherries and collect the juice in a saucepan.

3. 3

   Add vanillin sugar and bring to the boil. Mix the starch with 100 ml water until smooth. Remove from heat, stir in the starch. Let simmer for about 1 minute while stirring. Mix in cherries and let cool down.

4. 4

   Cut the chocolate into pieces. Knead the yeast dough with floured hands (dough is relatively soft) and form 8 dumplings of the same size, putting a few pieces of chocolate in the middle of each. To cook the dumplings, pour 250 ml milk approx. 1 cm high into a coated, flat roasting pan or large, flat pot with a well-closing lid.

5. 5

   Add 25 g fat, 1 pinch of salt and 2 tablespoons of sugar and bring to the boil. Put yeast dumplings into it, cover and cook for about 5 minutes at low heat. Then cook over medium heat for 5-10 minutes until the liquid has evaporated and the dumplings are brown at the bottom.

6. 6

   Remove the lid quickly so that no water falls on the dumplings. Arrange the dumplings and stewed cherries on plates, decorate with mint.

Nutrition Facts

KCAL
720 kcal

CARBS
109 g

FATS
24 g

PROTEINS
12 g