Stuffed meatballs with potato and pepper slices from the tray
easy
45 mins
45 mins
Ingredients
- 1 red, yellow and green peppers
- 600 g Potatoes
- 5 TABLESPOONS Olive oil
- 7-10 Tbsp Sea salt
- 7-10 Tbsp Pepper
- 1 young garlic bulb
- 100 g Cucumber
- 200 g Greek yogurt
- 2 TABLESPOONS Lemon juice
- 1 pickled, roasted peppers
- 50 g Feta cheese
- 1 Onion
- 600 g Minced beef
- 1 TEASPOON Sweet peppers
- 3 TABLESPOONS Breadcrumbs
- 1 TEASPOON Tomato paste
- 1 TEASPOON dried Italian herbs
- 1 egg (size M)
Directions
- 1
Clean, wash and slice the peppers. Peel, wash and quarter potatoes lengthwise. Mix potatoes and peppers with 3 tbsp. oil, sea salt and pepper. Halve garlic, remove 1 clove
- 2
Rub the garlic bulb into the baking tray. Spread the garlic bulb, potatoes and peppers on the baking tray. In the preheated oven
- 3
In the meantime clean, wash and grate the cucumber. Peel and finely chop the garlic clove. Squeeze the cucumber a little bit, mix with yoghurt and garlic. Season to taste with salt, pepper and lemon juice, chill.
- 4
Chop and mix the pickled peppers and feta. Peel and finely chop the onion. Knead minced meat, breadcrumbs, onion, 1 tsp salt, 1 tsp paprika, tomato paste, Italian herbs, egg and 1/2 tsp pepper.
- 5
Form 8 meatballs from the mince mixture, filling each with 1/2 tsp. feta-pepper mixture. Heat 2 tablespoons of oil in a frying pan, fry the meatballs on each side for about 4 minutes at medium heat, remove.
- 6
Arrange potatoes, peppers and meatballs on plates, add tzatziki.
Nutrition Facts
700 kcal
31 g
43 g
47 g
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