Stuffed kohlrabi schnitzel

Name: Stuffed kohlrabi schnitzel
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 4 TABLESPOONS Fruit vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TEASPOON Mustard; 1 TABLESPOON Honey; 12 TABLESPOONS Sunflower oil; 1 Shallot; 1/2 small apple; 2 Kohlrabis (about 500 g each); 4-6 Tsp Aiwar (piquant spice paste); 10 discs Raclette cheese (approx. 20 g each); 3 Eggs (size M); 150 g Breadcrumbs; 7-10 Tbsp Pizza spice mix; 6 TABLESPOONS Flour; 100 g Baby salad mix; baking paper

AUTHOR
Pat Ware

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

4 TABLESPOONS Fruit vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TEASPOON Mustard
1 TABLESPOON Honey
12 TABLESPOONS Sunflower oil
1 Shallot
1/2 small apple
2 Kohlrabis (about 500 g each)
4-6 Tsp Aiwar (piquant spice paste)
10 discs Raclette cheese (approx. 20 g each)
3 Eggs (size M)
150 g Breadcrumbs
7-10 Tbsp Pizza spice mix
6 TABLESPOONS Flour
100 g Baby salad mix
baking paper

Directions

1
For the dressing, whisk vinegar, salt, pepper, mustard and honey. Add 4 tablespoons of oil drop by drop. Peel shallot and cut into fine cubes. Wash the apple and finely dice the flesh. Stir the shallots and apple cubes into the vinaigrette
2
Peel the kohlrabis and cut into approx. 20 0.5 cm thick slices. Season lightly with salt. Spread slices of kohlrabi thinly with aiwar on one side. Cover half of the slices with a slice of raclette and a 2nd slice of kohlrabi. Whisk the eggs in a deep plate. Mix breadcrumbs and pizza spice mixture. Turn the kohlrabi schnitzel in flour, egg and breadcrumbs one after the other
3
Heat 8 tablespoons of oil in portions in a large frying pan. Fry the escalopes for about 6 minutes each while turning. Spread on a baking tray lined with baking paper and cook in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 10 minutes.
4
Sort the salad, wash and shake dry. Arrange salad and schnitzel. Drizzle salad with vinaigrette