Stuffed, gratinated apricot halves
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 1 can(s) (425 ml; extract weight: 250 g) Apricots
- 1 package (200 g) Marzipan raw mass
- 50 ml Armagnac
- 25 g Icing sugar
- 200 g Milk chocolate ice cream
- 1 TABLESPOON Rasp chocolate (whole milk)
- 7-10 Tbsp Icing sugar, cocoa, dessert decoration and lemon balm
- baking paper
Directions
- 1
Drain the apricots on a sieve. Mix the marzipan, armagnac and icing sugar with the whisk of the hand mixer to a smooth mixture. Place the apricot halves on a baking tray lined with baking paper. Pour the marzipan mixture into a piping bag with a star-shaped spout, squirt the tuffs into the apricots and bake in a preheated oven (electric range: 200 °C / gas: level 3) for 10-15 minutes. In the meantime, melt ice. Serve apricot halves and chocolate ice cream sauce sprinkled with chocolate shavings on a plate. Dust with icing sugar and cocoa as you like, serve dessert decoration and lemon balm
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