Stuffed flatbread pizza

Name: Stuffed flatbread pizza
Cook time: 40 min
Total time: 40 min
Yield: 3
Ingredients: 2 Peppers (e.g. red and yellow); 1 (250 g) Courgette; 2 medium-sized onions; 1-2 Garlic cloves; 2 (125 g each) Bag; 7-10 Tbsp Mozzarella cheese; 2-3 TABLESPOONS Oil; 1 TEASPOON dried rosemary; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 7-10 Tbsp Sweet peppers; 1 (approx. 250 g) Flatbread

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 3

2 Peppers (e.g. red and yellow)
1 (250 g) Courgette
2 medium-sized onions
1-2 Garlic cloves
2 (125 g each) Bag
7-10 Tbsp Mozzarella cheese
2-3 TABLESPOONS Oil
1 TEASPOON dried rosemary
7-10 Tbsp Salt
7-10 Tbsp white pepper
7-10 Tbsp Sweet peppers
1 (approx. 250 g) Flatbread

Directions

1
Clean, wash and cut the peppers and courgettes into pieces. Peel onions and garlic. Dice onions. Chop or crush garlic. Drain mozzarella and cut into slices
2
Heat the oil in a pan. Fry onions, zucchini and peppers for about 4 minutes. Add garlic and rosemary. Steam for another 1-2 minutes, season to taste
3
To fill the bread, cut out a lid a little deeper so that a narrow edge remains. Fill in vegetables. Cover with cheese. Bake in a hot oven (electric cooker: 200 °C / convection oven: 175 °C / gas: level 3) for 10-12 minutes. Bake the lid of the bread and add butter if necessary
4
Drink: apple juice spritzer