Stuffed caramel apples

Name: Stuffed caramel apples
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 150 ml Lemon juice; 4 TABLESPOONS Honey; 2 Apples (about 200 g each); 2 TEASPOONS Pistachio kernels; 1 TABLESPOON Butter; 4 Balls of caramel ice cream (à approx. 75 g)

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

150 ml Lemon juice
4 TABLESPOONS Honey
2 Apples (about 200 g each)
2 TEASPOONS Pistachio kernels
1 TABLESPOON Butter
4 Balls of caramel ice cream (à approx. 75 g)

Directions

1
Bring 300 ml water, lemon juice and 3 tablespoons honey to the boil in a small pot. Wash apples, grate dry, cut in half and remove core generously with a ball cutter. Steam apple halves in the stock at low heat for about 6 minutes, turning once.
2
In the meantime, roughly chop the pistachios. Remove the apples. Heat butter and 1 tablespoon honey in a pan. Fry the apple halves for 2-3 minutes with the cut surface facing downwards, remove. Arrange apples on a plate, fill with caramel ice cream and sprinkle with pistachios.
3
Serve immediately.