Stuffed avocado with celery salad (for 6 persons)

Name: Stuffed avocado with celery salad (for 6 persons)
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 200 g Celery; 200 g blue grapes; 1/2 (125 g) Apples; 30 g Walnut kernels; 150 g Schmand; 2 TABLESPOONS Lemon juice; 15 g Sugar; 3 ripe avocados (about 280 g each); 6 Orange slices to garnish

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 6

200 g Celery
200 g blue grapes
1/2 (125 g) Apples
30 g Walnut kernels
150 g Schmand
2 TABLESPOONS Lemon juice
15 g Sugar
3 ripe avocados (about 280 g each)
6 Orange slices to garnish

Directions

1
Clean, wash and pat dry the celery. Set aside some nice leaves for garnishing. Cut the sticks diagonally into thin slices. Wash the grapes, dab dry and pluck off the stalks.
2
Halve and seed the berries. Wash the apple, dab dry and cut into very fine slices. Chop walnuts. Mix celery, fruit and half of the walnuts. Mix sour cream, lemon juice and sugar.
3
Cut the avocados in half, remove the seeds. Put the salad mix into the fruit halves and onto the plate. Pour sour cream over the filling, sprinkle remaining walnuts over it. Serve garnished with celery leaves and orange slices.